One of the fun things about writing (and reading) time travel stories is the whole fish-out-of-water aspect, especially when someone goes into the future. There is one scene in Time’s Enemy, my newly-released time-travel novel, where a character from the 1930s comes forward to modern times. When she asks for a drink and is handed a can of Mountain Dew, she’s understandably perplexed at what to do with it (and initially thinks it’s moonshine, LOL).
Anyone remember drinking beer or pop (“soda” for you non-Midwesterners) from a can like this? Younger folks might not, but in the sixties, seventies, and into the early eighties, this is what you got if you bought beer in a can, or got a Coke, Pepsi, etc. from a machine. Of course, I also remember pop in glass bottles – you know, where you bought a six pack at Kroger and paid a deposit of $.05 – .10 per bottle, which they returned when you took the bottles back to the store.
But back to the cans – before they were like this, they required a can opener, like is still used today to open larger cans of juice, although those are now mostly replaced by bottles. The can opener had a sharp point on it, and poked a triangle hole in the edge of the can. A second hole was needed to admit air.

Dayton inventor Ermal Fraze
The pull tab shown on the can to the right came about in the early sixties, after Dayton tool-and-die maker Ermal Fraze went on a picnic, and forgot to bring a can opener for the drinks. According to the stories, he ended up prying cans open on a car bumper (???), then went home and devised a can with a built-in opener – the pull tab.
The pull tab was eventually superceded by the now-familiar push-in top in the eighties, but it was the pull tab that helped push cans to edge out glass bottles in popularity as a beverage container. Fraze’s legacy lives on today in the form of full-top pull tabs that are still commonly used in canned snacks like peanuts. Dayton Reliable Tool (now DRT Mfg.), the machine shop he formed in the 1940s, is also still in business in Dayton today.
Do you know of any cool little details that we take for granted today, that originated in your hometown? Please share!
More at the My Town Monday blog
Sources: http://en.wikipedia.org/wiki/Beverage_can
http://web.mit.edu/invent/iow/fraze.html
http://www.heartlandscience.org/manuf/poptop.htm
Photo of beer can via Wikipedia, public domain
Photo of Ermal Fraze via Heartlandscience.org

On another note,
The precursor to
The library is once more outgrowing its downtown location, and 

I’m currently working on revising Time’s Fugitive, my second time travel romance, and sequel to my upcoming release,
For example: On Tuesday night, DH suggested going out to dinner. The Schedule allows for an hour for dinner, which includes spending time with and feeding the critters. It also allows an hour for chores. However, going out to dinner took two hours, as we met friends and had a couple beers too. So that night, something had to be sacrificed from the schedule: chore time. (Hint: any time something disrupts the schedule and something’s gotta go, chores wins, hands-down, unless there’s something there that can’t be put off, i.e. paperwork/bill paying when the bills are due within a few days.) On another day, I ended up doing unplanned mom-taxiing (and I think that was a day the paperwork couldn’t be put off), so writing business got left off. No problem there – I have it on the schedule every night, but honestly, there isn’t business stuff that needs to be done every night.

They’ve been around since 1910, and claim to be the oldest potato chip company in the U.S. A quick Google search will reveal other claims that go back further, but Mike-sell’s is still a venerable, established brand. If you’ve ever lived in Dayton, or even visited, you’ve probably eaten them. They have several yummy flavored varieties, too. My favorite is the Mesquite Smoked Bacon flavor Groovy style chips. These used to be hard to find, other than in pizza parlors, but now they’re sold in some grocery stores.
Mike-sell’s original potato and their Groovy chips contain three ingredients: potatoes, oil, and salt. One of Mike-sell’s distinctions is peanut oil. Until recently, the bags read “Made with 100% Peanut Oil… That’s Why They Are Delicious!” The bags still say “They Are Delicious!” but the ingredients now list “vegetable oil” in the ingredients, noting that it can include corn oil, sunflower oil, canola oil, and peanut oil. Considering how expensive peanut oil is, it’s no surprise – after all, there’s a lot of competition, and Mike-sell’s is not known as a gourmet brand, so a big price hike would kill sales. It’s kind of sad, because I can taste the difference: they’re a little-teeny-bit not quite as good. Still, they’re my number one choice, because yes, They Are Delicious! 

Elsa’s is a Mexican restaurant and sports bar that’s been a fixture in the Dayton area for decades. There are several locations: the original location on Linden Ave. on the east side of town, the second one on Far Hills Ave. in Centerville, Elsa’s Kettering, Elsa’s on the Border (of Dayton, Kettering, and Oakwood) and new locations are planned. The food is good, but the Bad Juans are what Elsa’s is well-known for.