Other places might have Monday Margaritas, but only Elsa’s has Bad Juans.
Elsa’s is a Mexican restaurant and sports bar that’s been a fixture in the Dayton area for decades. There are several locations: the original location on Linden Ave. on the east side of town, the second one on Far Hills Ave. in Centerville, Elsa’s Kettering, Elsa’s on the Border (of Dayton, Kettering, and Oakwood) and new locations are planned. The food is good, but the Bad Juans are what Elsa’s is well-known for.
The Bad Juan is Elsa’s trademark margarita. They come in many flavors – I’m not sure what, because I always order raspberry frozen. Original lime on the rocks is probably the most popular.
The Bad Juan isn’t complicated. It’s basically cheap tequilla and a couple of mixers. For ten years, my husband Don owned a bar across the street from one location (they weren’t really competition – his place specialized in live music). He had his own version of the Bad Juan, called the Bad Don. People said it tasted exactly the same (and had the same effect), but it never quite took off.
Which brings me to the real distinction of a Bad Juan: They will mess you up! So if you go to Elsa’s and plan to drink a couple, plan on walking home, or have a designated driver! One is plenty for me, and that’s with food. So yes, they taste good, too.
A couple years ago, Elsa’s got all of the licensing, suppliers, and distribution set up, enabling them to offer bottled Bad Juans in grocery stores and other retail locations, so now you can have a Bad Juan at home. At 42 proof, the bottled Bad Juan isn’t as potent as the ones in the restaurants, but it’s still worth drinking for the effect. And you don’t need to drive!
Helpful hint from the former bar owner: If you want the bottled Bad Juans to taste just like the Bad Juans served at Elsa’s, chill it really well, so less ice melts.
If you’re from the area or have visited, have you tried Bad Juans? Got any good stories? If you’re not from the Dayton area, does your hometown have any distinctive drinks?
The 4th of July is one of my favorite holidays. Not only do I like fireworks, explosives, and hanging out with friends and family, I also like it for the same reasons that Memorial Day was one of my friends’ mom’s favorite holiday: I don’t have to cook, clean, or buy presents for anyone. (The only reason my friend’s mom didn’t like the Fourth as much was because their house was on a parade route, so there were always guests.)
Not too long ago, I ran across the phrase “90-minute market” – maybe it was on the Dayton Daily News website, an ad, or maybe something I was researching, I can’t remember. But I did remember what it meant, and where I’d first seen it: years ago, on a phone book cover. And 90-minute market was in reference to the fact that, whatever you’re looking for as a consumer in the Dayton area, you probably won’t have to drive more than an hour and a half to get there.
It’s true: for example, Dayton doesn’t have a zoo, but we’re within 90 minutes of two cities that do,
Newcom Tavern was not the very first structure built when settlers first traveled up the Great Miami from Cincinnati, but it was one of the first built shortly after, when Dayton was first settled in 1796. In addition to being the new town’s hotel, tavern and meeting place, Newcom’s Tavern was also the city’s first post office, church, general store, courtroom, and jail. The proprietor, George Newcom, served as Montgomery County’s first sheriff after Ohio gained statehood in 1803. Early defendants were held in a dry well as they awaited their hearing in court, until the town built a proper jail the following year.
Newcom’s Tavern originally stood at the corner of Main and Water Street (now Monument Avenue), near the river. In 1965 it was moved to
Flavor-wise, Marion’s is like no other. There’s not a lot of sauce. While there are plenty of toppings, they’re not piled on. It’s not spicy – even the sausage is very mild. And that’s one of the best things about Marion’s. The sausage has a really good flavor, and it’s crumbled over the entire pizza – no big chunks. Many of my out-of-town friends I’ve brought to Marion’s insisted on making it a regular stop on subsequent visits, and one friend from Cincinnati even used to get a whole, large pizza to take home for later whenever she came up here. Marion’s pizza microwaves very well and tastes great, even though the crust is no longer crisp.